can’t cook without an audience of newfs!
I knew her in her 80s…. she’s now renamed herself Amazing, and I buy that hook, line and sinker. I also call her #6. Here we are after the Long Branch Santa Claus Parade, baking Peanut butter chocolate cookies for Christmas. We have to take… Read More
I’ve noticed, looking at the stats for this blog, that quite a few people have been searching for ways to prepare lobster mushrooms. Here’s one way – the way I prepared them for dinner tonight in fact. Lobster mushroom and sausage omelet You need: lobster… Read More
You know it…I’m talking turkey pot pie, and Tuffy P made some tonight. Fantastic!
Well, it’s been a while since I’ve taken you on a little trip up to the Comfort Food Diner, but I made up a little concoction this week I just have to share. I suggest here that my vegetarian and vegan friends go for a… Read More
I was asked for mushroom recipes in a recent comment. Here’s one. First go collect some puffballs. You need two pans for this. In one, add a little olive oil and start some onion cooking. Add garlic, tomatoes from the garden, perhaps some zucchini or… Read More
I hope the weather cooperates and the rain goes away. I plan to roast a ham on the bbq, roast a variety of veggies in the oven, and serve pierogi and kielbassa as a side. We have one vegan in the crowd and for him… Read More
Each Easter we make paska, or Easter bread. We don’t get too fancy about all the decorative braiding that some people do, but we make some rockin’ good bread every year. We bake the loaves in coffee cans and we make plenty so we can… Read More
A simple dinner tonight – jumbo shrimps, marinated with a chipotle marinade, grilled on the bbq and served up with roasted spicy sweet potato wedges.