I was chasing trout up on Michigan’s Upper Peninsula, a somewhat desolate place I find strangely compelling. I had been camping somewhere north of Escanaba and was about ready for some hot coffee and a greasy fisherman’s breakfast. I was driving east when I saw… Read More
What’s for dinner? I had some pierogi in the freezer and fresh picked lobster and hedgehog mushrooms in the fridge. Not bad at all!
What to do when your crazy banjo-picking mushroom-foraging neighbour thinks he’s being a nice guy and gives you a bowl of freshly picked wild Ontario mushrooms? Don’t worry friends, I’m here to help you out. My first tip is that wild mushrooms love eggs (for… Read More
This year we’re having a family dinner Christmas Day at our place, and family from both sides are going to break bread with us. Since I’m off work this week and have a little time, I’m going to make some of the foods my mom… Read More
In my travels this weekend I stopped in at Ontario Gas BBQ. My friends might think this is odd behaviour for me since I don’t own a gas or propane grilling unit, but in fact this place also sells an amazing selection of equipment and… Read More
Starsky’s on a Saturday morning….
When is a poblano not a poblano? In our area, I rarely see poblano chiles in our grocery stores, so when I saw them at Starsky’s the other day, I bought a bunch of them. Some went into last night’s soup and the rest I… Read More
I’ve noticed, looking at the stats for this blog, that quite a few people have been searching for ways to prepare lobster mushrooms. Here’s one way – the way I prepared them for dinner tonight in fact. Lobster mushroom and sausage omelet You need: lobster… Read More
You can tell it’s getting into fall when roasting veggies becomes a regular activity here on 27th Street.
I made this up as I went along today…. First, I grilled half a dozen cobs of corn on the bbq (yes, a charcoal one) along with some red shepherd’s peppers and a chunk of kielbasa (I used a 6 inch chunk of Goralska from… Read More