I hope the weather cooperates and the rain goes away. I plan to roast a ham on the bbq, roast a variety of veggies in the oven, and serve pierogi and kielbassa as a side. We have one vegan in the crowd and for him I’ll have an additional interesting veggie dish. I still have to pick up my ham at the butchers and do a bit more shopping this morning.
27th Street 
This is all very disturbing. With the Easter Bunny being such a prominent figure in an otherwise religious holiday I have never been able to understand why folks dont cook rabbit at Easter. Isnt there some sort of rabbit marketing board to promote that?
That sounds lovely, I hope you get the weather to go with it.
We are holding off on the big Easter meal until the offspring gets home next weekend, but I will make some braised lamb shanks tomorrow, for practice. Wish me luck!
I love braises!!