Start with one MacIntosh apple. Leave the peel on and slice it into slivers. Get a medium sized pot. Take 3 tablespoons unsalted butter, melt it and add one and a half tablespoons of your favourite hot curry powder blend. When melted, add the apples and cook for 3 minutes on medium heat. Remove apples.

cooked apples and scallions

Chop up a heap of scallions. Add them to the pot with the remnants of the curry butter mix. Add one and three quarter cups of water to the pot and bring it up to a boil with a pinch of salt. Once boiling, add a cup of couscous, stir, cover, remove from the heat, and wait ten minutes.

pistachios and mint ready for chopping

Chop up a half cup pistachios and about the same amount fresh mint. When the couscous is ready (10 min), combine apples, pistachios, mint, pinch of salt, with the couscous. Mix it all together and serve.

It’s rockin’ good.