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Phở

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This is Saigon phở, served with heaps of greens and herbs, fresh chilies and limes or kumquats. The broth is more fragrant in the south I think, and in the north there are fewer fresh herbs served. Both are spectacularly good. The beef in this one looked like brisket. In Hanoi I enjoyed a bowl that had both brisket and rare beef, thinly sliced and barely cooked.

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