Bun Cha is a Hanoi specialty, and is a spectacularly yummy dish. It is served deconstructed with a bowl of bun noodles, greens, along with grilled pork belly and pork paddies. Normally it is served with spring rolls.

You eat everything out of a bowl, which contains a concoction which is somewhere between a sauce and a broth. Today we enjoyed it for lunch at a fab place in the Old Quarter. Just fabulous.