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Minus 14C – Time to make pea soup with smoked ribs

On my way out to the dog park, the fellow on the radio told me it was -14C but assured me with a chuckle it felt like -27. Argggggghhhhh!!

I’m declaring another soup day. Today, we’re making pea soup with smoked ribs.

I’ll be back out making walking videos as soon as the cold snap breaks, in a couple days. Meanwhile, join me in the kitchen.

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