The salad is romaine with slivers of red onion, seedless clementines, cut into pieces, and toasted walnuts. The dressing is walnut oil, lime juice, a half-teaspoon of an exotic lime mustard and a pinch of sugar. The omelettes are made with two eggs and filled with a mixture of shallots and cremini mushrooms sauteed with a splash of red wine and a hint of Worcestershire sauce. On the side, slices of Polish sausage and fresh half-sour dill pickles.
27th Street 
Sounds divine! What are half-sour pickles?
dills that don’t stay in the brine the full length of time. They stay a bright green. Also called fresh dills.
I’ll be right over!
I’ll set another plate.