
12 red peppers and all the garlic in the kitchen ready to roast

Salah’s Gold to get that soup base bubblin’

every onion in the 27th Street kitchen cooking down for as long as you can stand it!
can’t cook without an audience of newfs!

thyme for a pile of fresh herbs!!

come together…. right now…over soup….cooking it down now for 3/4 of an hour with some white wine

this soup is now blended up until silky and bold – ready to go!
Your soup looks beautiful! I am sure the puppies were a tremendous help.
The dogs are always in the way in the kitchen. We send them out, and slowly they sneak closer and closer until they’re back in, enjoying the smells and the activity.