This is turning out to be a good season for hot chiles in our garden. We have a few plants, different varieties and they’ve been ripening faster than we can eat them. I thought this year I’d have a go at making some fermented hot… Read More
All posts filed under “The Comfort Food Diner”
Making Pesto (the normal way)
I grew plenty of basil this season, with the intention of making pesto. Somewhere I read that the flavour of basil is at its most intense when it starts going to seed. When I first see that happening, I cut it back and that extends… Read More
Vietnamese Egg Meatloaf at Home
I decided to attempt to make Vietnamese egg meatloaf (Chả trứng hấp) at home. In Vietnam, particularly in the south, it is often served with Cơm tấm, or broken rice. Usually Cơm tấm has a few items with the rice, such as this meatloaf, some… Read More
Garlic
Our garlic is now cured and up in the kitchen window….
That time of year….
Dehydrating Pineapple
I’m planning a canoe trip this summer with my buddy East Texas Red – assuming the province actually opens up for some travel. In Quetico, cans and bottles are not allowed and weight is an issue for portaging, so I’ve started to dehydrate some food… Read More
The Jerky Experiment part 2
Last week I made a batch of jerky, mostly to prove to myself I could do it. I’m planning to make some to take on a canoe trip in August with East Texas Red. After I had devoured the first batch, E.T. Red commented that… Read More
The Jerky Experiment
In August of this year, I’m planning on a canoe trip in Quetico Provincial Park with my friend East Texas Red. For this trip, I’m looking after making sure we eat well, a job I take seriously. Weight is an issue as we’ll have something… Read More
Lemon Bars
Today is Sheila’s birthday. She asked that I make her lemon bars and also that I get some bibimbap from Tasty Korea for dinner tonight. No problem. Never mind that I’ve never made lemon bars. My expertise is in eating lemon bars, not baking them.… Read More
How to make a frittata
My friend and Agency Podcast co-host Candy asked me to show her how to make a frittata. We did that this afternoon and Candy filmed it. Tomorrow we’ll be talking frittata on the next episode of The Agency Podcast during one of our regular Comfort… Read More