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Squirreling away nuts for winter?

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Foraging for mushrooms is often hit or miss, and when it’s good it can be really very very good. I picked a big basket of lobster mushrooms (Hypomyces lactifluorum) the other day and loaded up my surplus into the dehydrator. Lobster mushrooms rehydrate very well and hold their texture too, so they’re great in winter soups and stews.

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