We harvested all our garlic today. There are 53 bulbs in all, plenty enough to scare away any werewolves, vampires or other nasty supernatural beings on Twenty Seventh Street. I’ve got it all tied in bunches and hanging from the “easy-up” on our deck, away from direct sun, where it will stay to cure for a couple weeks. After that, I’ll clean off all the clingy dirt and remove the roots, then braid it (badly) and hang it in the kitchen.