I enjoy cooking for family and friends. Today’s Easter dinner is over here. Our family on Tuffy’s side is coming over. I had Mark the Village Butcher debone a leg of lamb for me. Actually it’s a leg and a half, tied together as a… Read More
I started another page for this blog, called Dinner at the Anchovy’s. I made this page to keep track of good things to eat here at Anchovy World Headquarters. I started with tonight’s dinner, a version of the bbq vegetable soup we’ve made a few… Read More
Fantastic weather today – sunny and almost warm – a perfect day for yard work, and for bbq. I decided to make smoked turkey legs, and here’s how I go about it. First make a brine. I used water, loads of salt, some soy sauce… Read More
27th Street 