Mark Twain famously wrote, “The North thinks it knows how to make cornbread, but this is gross superstition”. Once can only imagine how dreadful Canadian cornbread is, eh? I will make some confessions up front. I add wheat flour to my cornbread. It’s true, I… Read More
Roast beef on warm skillet cornbread, with a cool Pompous Ass English Pale Ale.
I made some corn bread in a cast iron fry pan the other day to have with gumbo. It’s been years since I’ve made it that way. It’s easy and the texture is the payoff. There are a lot of recipes floating around for this,… Read More
27th Street 