Clean and prepare your mushrooms. Try to get all the grit out. Sautee your mushrooms with a chopped up shallot. I’m using three kinds of mushrooms. I like to add a little creole spice at this point.

Make an omelette the usual way. When it’s ready, fold in your mushroom/shallot mixture and serve with a little cracked pepper. Don’t tell anyone you like a little ketchup on the side. Enjoy with a cold beer.