I made a most delicious frittata last night. I started by heating some good olive oil in my trusty cast iron pan, added a shallot, some onion, a zucchini, and some mushrooms, frying them together with a little smoked paprika, salt and pepper. I broke 3 eggs in a bowl and beat them with a fork, adding a splash of milk along the way. I poured the eggs on the veggies and while the eggs set on the stove, I turned on the broiler. After two or three minutes on the burner, I put the cast iron pan in the oven under the broiler. When the eggs started to turn golden, it was ready to cut into wedges.

Here are The Hot Frittatas: