Somebody landed on this blog after entering “Anchovy Dream” into a search engine. Salty sure, but maybe it’s about being crammed together in a can with the lights out? I hardly think of anchovys prior to canning. I do think about trout from time to time, though.
I can’t believe the number of “french onion soup” hits I’ve been having the past couple of months. Suddenly I am a french onion soup expert?
Don’t b all SALTY Mr. Anchovy !! Lotz o laughs STAGG