As I mentioned earlier, I foraged for tasty edible mushrooms for a couple hours this morning. I gave some of these to one of our neighbours from 28th Street, who in turn brought me some home-made pierogi. Yum!
I had some nice sausages from Starskeys in the fridge so I fired up the bbq and grilled those up. When they were done, I fried up a generous quantity of 3 different Ontario mushrooms , added the pierogi (they came to me cooked so I just fried them up for a few minutes), then cut up some bbq sausage and tossed it into the mix.