comment 0

The Comfort Food Diner

As I mentioned earlier, I foraged for tasty edible mushrooms for a couple hours this morning. I gave some of these to one of our neighbours from 28th Street, who in turn brought me some home-made pierogi. Yum!

I had some nice sausages from Starskeys in the fridge so I fired up the bbq and grilled those up. When they were done, I fried up a generous quantity of 3 different Ontario mushrooms , added the pierogi (they came to me cooked so I just fried them up for a few minutes), then cut up some bbq sausage and tossed it into the mix.

IMG_3926Super-delicious summer dinner.

Have your say...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s