There are more blueberries in these scones than there should be. I used some blueberries I had frozen and if I followed the recipe it left me with about half a cup of berries in the bag, so I used them all. The result is some over-concentration of blueberry goodness in places, but you get over that pretty quickly once you try them. They’re super-tasty.
This is a Food Wishes recipe I’ve made before. It uses spelt flour. I didn’t have the buttermilk called for but I had some plain yogurt and substituted. Seems to have worked out pretty well.