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After reading Sourdough by Robin Sloan, I felt compelled to bake some bread. I don’t have a sourdough monster going right now – I plan to start one in January after our vacation. However, I’m not against bread made with commercial yeast, and sometimes  you just have to use what you have on-hand.

I made it in my trusty Dutch oven as I often do. This method keeps moisture in the baking environment and helps develop a really nice crust. It’s cooling now. I’ll slice into it after Tuffy P gets home from work.

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