Although we experienced quite a cold early spring, and my gardening activities were considerably limited by an acutely torn quadriceps tendon, I did manage to get some early veggies into containers out front.

This morning, I picked a leaf here, a leaf there from some different lettuces as well as kale, some blood sorrel, parsley and even a couple basil leaves. Everything is growing crazy fast and I think we ought to be able to pick a salad every day or two. In another week, we should be able to add in some scallions to the mix.