Somebody landed on this blog today after searching “Lactarius thyinos edibility”. The answer is that they’re delicious. They’re an orange milk cap – different from Lactarius deliciosus (the saffron milkcap) in that the thyinos don’t turn blue or green when bruised. They exude a bright… Read More
All posts filed under “Mushrooms”
Mini Mushroom Farm Update
The mini mushroom farm continues to grow a little each day. Plans for the omelet continue.
Mini Mushroom Farm
My mini mushroom farm is coming to life. I see an omelet in my future.
From the impulse shopping department….
There I was in the produce section of the grocery store when I passed a bunch of interesting boxes – Mushroom Mini Farms. They even had two different brands. These are oyster mushrooms, ready to grow. I bought a box on impulse, being careful not to look at the price (I didn’t want to know). So I’ve followed the instructions and I’ll report back when I see mushrooms.
Big Morel Cookout
Thanks Paul, for pointing me to this charming video.
Shaggy Manes
The other day one of my colleagues spotted some shaggy manes growing on a lawn across the street from where I work. They are delicious mushrooms and there were lots of them. Unfortunately, I wasn’t going to be able to use them that day, and… Read More
A mycological adventure
A fellow named Jamie commented here at the land of milk & honey….he was interested in finding someone to lead a little mushroom walk at his cottage. I’m no pro-mycologist but I can identify a good number of tasty edibles and quite a few assorted… Read More
Mushroom walk
I was contacted recently on this blog by a fellow looking for someone to lead a mushroom walk up in cottage country. It’s getting right toward the end of our season here, but I agreed to do the walk on Saturday, and hopefully we’ll find… Read More
Cooking lobster mushrooms
I’ve noticed, looking at the stats for this blog, that quite a few people have been searching for ways to prepare lobster mushrooms. Here’s one way – the way I prepared them for dinner tonight in fact. Lobster mushroom and sausage omelet You need: lobster… Read More
The Mushroom Hunters
The Mushroom Hunters – On the Trail of an Underground America, by Langdon Cook, explores a foraging culture the extent of which I had never imagined. The massive extraction on tasty edibles from the woods of the mountain west is driven by popularity of local… Read More


