Consider the situation. This morning, I found an abundance of tasty edible wild mushrooms. Recently, my brother Salvelinas gave me some shallots and garlic from his garden and they are most fantastic (if you think you grow even better shallots and garlic and you would… Read More
Pizza Many Ways Sometimes nothing will do but pizza. Of course there is the pizza that magically appears on your doorstep when you call that special number. In my area we have a place that’s so fast I hardly put the phone down and buddy… Read More
Recently, I created a post about making hash. A couple gentle readers suggested that I ought to have presented a photo with that post, so tonight when I made it again, I pulled up my socks and took a photo. This one had leftover baked… Read More
These days (hey, I saw The Wire) slinging is an activity involving the sale of narcotics on a street corner. One might think then that slinging hash specifically involves the sale of the collected resin of the cannibis plant. Of course slinging hash has another… Read More
I enjoy cooking for family and friends. Today’s Easter dinner is over here. Our family on Tuffy’s side is coming over. I had Mark the Village Butcher debone a leg of lamb for me. Actually it’s a leg and a half, tied together as a… Read More
When I want a quick but tasty dinner and I’m not sure what’s in the fridge, I often think, hey I’ll make an omelette. That’s what I did tonight. I got home late after a conference. Memphis and the cats wanted their dinner, and Memphis… Read More
Patychky for Christmas I’ve posted mother anchovy’s recipe for patychky back on the old blog, but seeing as I’m making a large batch for Christmas this week, I’m going to post it again for those who are interested. Patychky are also known as ‘meat sticks’.… Read More
27th Street 