I’ve had a mixture of chilies, tomatoes, and some garlic fermenting in two mason jars for the past couple weeks. This evening, I blended together all the veg with enough of the brine that I could get a smooth puree. I put the puree through… Read More
Making hot sauce is a fool’s game. I know this to be true. There are many great hot sauces available. They aren’t super-expensive, and a bottle lasts for some time. I’m making hot sauce anyway. We have many more chiles in the garden than we… Read More
I’ve been picking a steady stream of chilies from the garden for some time. I think the season is about done though, so today I picked a big bowl of chilies, all the ones remaining on the various plants we have in containers out front.… Read More
27th Street 