The salad is romaine with slivers of red onion, seedless clementines, cut into pieces, and toasted walnuts. The dressing is walnut oil, lime juice, a half-teaspoon of an exotic lime mustard and a pinch of sugar. The omelettes are made with two eggs and filled… Read More
Clean and prepare your mushrooms. Try to get all the grit out. Sautee your mushrooms with a chopped up shallot. I’m using three kinds of mushrooms. I like to add a little creole spice at this point. Make an omelette the usual way. When it’s… Read More
When I want a quick but tasty dinner and I’m not sure what’s in the fridge, I often think, hey I’ll make an omelette. That’s what I did tonight. I got home late after a conference. Memphis and the cats wanted their dinner, and Memphis… Read More
27th Street 