Over the years we’ve developed a taste for spicy foods, and at a certain point we found those dried red chiles to be way too bland. It happens I have a dehydrator I use for drying wild mushrooms, and it turns out it’s great for… Read More
Somewhere along the way, Tuffy P and I have developed a taste for very hot chiles. I suppose we simply built up a tolerence to the point that those commercially available red flakes just don’t do it for us, and neither do many of the… Read More
I don’t know how it happened. Somewhere, somehow along the way, Tuffy P and I developed a love and high tolerance for very hot chiles. I realized it one day when Tuffy was shoveling insane amounts of crushed red chiles on her dinner and commenting… Read More
27th Street 