Quick and easy chili shrimp. These beautiful jumbo tiger shrimp were marinated for a while in a garlic-chili paste and a little soy sauce, then fried up in a wok at high heat until done and served over white rice with a sprinkle of peanuts. 
Quick and easy chili shrimp. These beautiful jumbo tiger shrimp were marinated for a while in a garlic-chili paste and a little soy sauce, then fried up in a wok at high heat until done and served over white rice with a sprinkle of peanuts.
27th Street 
I love shrimp. At one time they were one of my favorite foods but I dont eat them anymore because I dont think they are safe to eat. You can research this on your own, but here are a couple of articles that might cause you some concern:
https://draxe.com/shrimp-nutrition/
http://www.foodsafetynews.com/2015/04/consumer-reports-tests-find-60-percent-of-frozen-shrimp-contaminated-with-bacteria/
They are mighty tasty though.
We eat shrimp maybe half a dozen times each year. Neither of us have had a problem.