Tuffy P suggested I make a Saskatoon lemon nut loaf. I tried it today.
This is like a cranberry lemon nut loaf except with Saskatoons instead of cranberries. it is seriously good. And the great news is that I have enough berries ripening on the bush out front I’m going to be able to bake with Saskatoons one more time.
I adapted a more or less standard loaf recipe. It uses butter, plenty of lemon juice and zest, flour, sugar, salt, eggs, baking powder, and loads of Saskatoons and walnuts.