Here in Toronto, thin crust pizzas are popular, and apparently “authentic” especially if made in a wood-fired oven. That’s not the pizza I made today. I decided to try using my sourdough monster for pizza. The other idea I wanted to try out was making pizza in a cast iron skillet.
Both ideas worked out just fine. Crust was fairly thick with a nice chew, great flavour, and a bit of crispiness on the bottom.