This super-fantastic omelet tastes best if you’ve foraged the morels and ramps yourself (just sayin’). If you find some morels at a farmer’s market, they’ll be fine too, although you may need to take out a small bank loan to buy some. Please do not… Read More
First, visit the enchanted mushroom forest and forage up some tasty edible mushrooms. Any old fool knows that mushrooms you’ve foraged yourself taste best. Just be sure you pick tasty edibles and not sickeners or poisonous mushrooms. Today I used scaber stalks (Leccinum), which I… Read More
What to do when your crazy banjo-picking mushroom-foraging neighbour thinks he’s being a nice guy and gives you a bowl of freshly picked wild Ontario mushrooms? Don’t worry friends, I’m here to help you out. My first tip is that wild mushrooms love eggs (for… Read More
