comment 0

Grilled Chicken with Chanterelles

I was asked today how I cooked the chanterelles I found on the weekend. Here is what I did. I fired up the bbq (I burn charcoal), and grilled a couple chicken breasts. Nothing fancy here. I used one of my standard bbq rubs – a spicy one – and simply grilled the chicken until it was almost done. Meanwhile back at the ranch, I started frying up my chanterelles – loads of them – in a wok with a little vegetable oil and some chopped up shallots and a wee pinch of salt. After a few minutes I added some zucchini halved and cut in roughly 1 inch pieces. I let this all cook until the mushrooms were almost done, then chopped up my bbq chicken into pieces the same size as the zucchini and tossed it in. I let it all cook together for a few minutes, added plenty of fresh ground pepper and there you have it.  Spicy grilled chicken with chanterelles and courgettes.

Have your say...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s