We have a Saskatoon Berry (Serviceberry) bush out in the front garden, and this year it’s loaded with fruit.
I did a first picking after supper today, and in a couple days most of the rest of them should be ripe. 
Now to decide what to make with them. To all my friends who love to cook and bake, I’d love to hear your suggestions. If you’ve got a terrific Saskatoon recipe, please share! I’m leaning to making a simple Saskatoon Berry Crisp, but I can be talked into trying something more interesting.
27th Street 
here ya go, but you want only fully ripe fruit for this…
http://winemaking.jackkeller.net/reques7.asp
No thanks, I have no interest in making wine. I might consider something savoury like a pork recipe involving a
Saskatoon reduction, or else some kind of baked goods.