comments 2


We have a Saskatoon Berry (Serviceberry) bush out in the front garden, and this year it’s loaded with fruit.


I did a first picking after supper today, and in a couple days most of the rest of them should be ripe. IMG_8694.jpg

Now to decide what to make with them. To all my friends who love to cook and bake, I’d love to hear your suggestions. If you’ve got a terrific Saskatoon recipe, please share! I’m leaning to making a simple Saskatoon Berry Crisp, but I can be talked into trying something more interesting.




    • No thanks, I have no interest in making wine. I might consider something savoury like a pork recipe involving a
      Saskatoon reduction, or else some kind of baked goods.

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