There was some very good looking sea bream at our local fish place today, so for dinner I grilled up two of them along with some broccoli spears. Yum. I use a charcoal bbq (Big Green Egg) with a cast iron grill. For fish, brush… Read More
Chicken of the Woods can be cooked in many ways. Today I sauteed up a generous quantity, then put them aside while I prepared the rest of my pizza. After spreading some sauce, I loaded up the dough with the wild mushrooms, sprinkled on some… Read More
What to do when your crazy banjo-picking mushroom-foraging neighbour thinks he’s being a nice guy and gives you a bowl of freshly picked wild Ontario mushrooms? Don’t worry friends, I’m here to help you out. My first tip is that wild mushrooms love eggs (for… Read More
Amongst the chaos here at Casa 27th Street, including my injury, Memphis’ surgery and the painting of a few rooms in our house (including bookshelves), we have a house-guest – our friend Toni is in town from Glasgow. It’s always a treat to see Toni!… Read More
….that say you shouldn’t put a fried egg on top of a salad? I did it and I didn’t hear sirens.
First go to a forest and forage around until you gather a basket of primo chanterelles. If you find a few hedgehog and lobster mushrooms and an bolete or two, no problem. It’s all good. Clean your mushrooms then saute them in a little vegetable… Read More
27th Street 