There was some very good looking sea bream at our local fish place today, so for dinner I grilled up two of them along with some broccoli spears. Yum.
I use a charcoal bbq (Big Green Egg) with a cast iron grill. For fish, brush some oil on the grill, and let it get very hot before laying the fish on the grill to avoid any issues with sticking. Before grilling, I sprinkled on some bbq rub an a little salt, including inside the fish, squeezed a lime over it and drizzled it with a little oil.