I don’t make pierogi very often, because I’m slow and clumsy at making them, but I love eating them, and today I made up a batch for dinner on Christmas Day. The handy thing about pierogi is they freeze tremendously well. I place them on… Read More
Tonight I made up a batch of potato & cheese pierogi for Christmas. I’ve got them freezing on plates like this. Once they’re well frozen, I’ll transfer them to freezer bags. If you simply try to freeze them in bags, you’re apt to wind up… Read More
As I mentioned earlier, I foraged for tasty edible mushrooms for a couple hours this morning. I gave some of these to one of our neighbours from 28th Street, who in turn brought me some home-made pierogi. Yum! I had some nice sausages from Starskeys… Read More
Somebody out there in the universe entered “pierogi filling cheese whiz” into a search engine and landed on my little island in the sun. That’s just not right. I mean, there are no real prerequisites for visiting this blog, and I’ve yet to ban anybody,… Read More
I hope the weather cooperates and the rain goes away. I plan to roast a ham on the bbq, roast a variety of veggies in the oven, and serve pierogi and kielbassa as a side. We have one vegan in the crowd and for him… Read More
I made a batch of pierogi last night for some friends who wanted to learn how to go about it. I filled them with a mixture of potato and cottage cheese, and after boiling, I sautéed them with onions and mushrooms. They were very tasty.… Read More
I made a big batch of pierogi this evening, close to 100 of them. They take me a long time to make so when I do it, I like to make quite a few. I freeze them in bags of a dozen, uncooked. The trick… Read More
27th Street 