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1 chanterelle

After all the rain, I expected to collect buckets of tasty edible wild mushrooms today. Arriving at my first spot, I discovered to my dismay that the local bureaucrats had declared the only reasonable access to the forest to be NO PARKING. On the other side of the forest, a housing development has sprouted up and the only way in from that side appears to be through some guy’s backyard. Damn.

Off to spot number 2. Spot number 2 is an “on the way” spot. I almost always find some good edible mushrooms in this forest, but I rarely find a lot of them. Today I quickly collected over a dozen fresh, clean beautiful Hypomyces lactifluorum (lobster mushrooms) then walked deeper into the woods to a place that often offers up a few chanterelles. Nature hasn’t coughed up many chanterelles this season, or last season either for that matter. Here it is the middle of August already and I hadn’t collected a single chanterelle. Today, finally I found one…..but just one. Usually when you find a chanterelle, there are others close by but not this time. This spot is also my most reliable spot for hedgehogs, but I didn’t find even one of those.

At spot 3 I was disappointed to discover that some other mushroom hound had been in picking before me, perhaps yesterday. I know this because I found some boletes sitting on a stump, picked then rejected. I would have rejected them too. They were quite bug-eaten and for sure past their expiry date.¬† This spot is often very generous, but today, nada. I tried two other spots that are normally really good for lobsters and again, nada. The conditions were good. The forest were nicely wet, but no mushrooms. It’s a good thing I stopped by the “on the way” spot. Thanks to that, I have enough mushrooms for several meals.


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  2. Salvelinas Fontinalis

    well, that is 1 more chanterelle than I have found this year. Overall it has been a poor year for mushrooms with drought in April, May, June and July. I bet the guys selling hotdogs and snocones at the beaches loved it.

    • Chanterelles are wonderful mushrooms. They have a firm texture and are exceptionally tasty. A handful of them fried up and served on toast is a simply delightful.

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