All posts tagged “Hypomyces lactifluorum

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The reliable lobster

In mid-August in Southern Ontario the lobster is the mushroom hound’s best friend. They’re plentiful right now and they are wonderful mushrooms, which retain a great firm texture when cooked. The lobster, Hypomyces lactifluorum, is what happens when a certain cup fungus attacks host mushrooms.… Read More

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Lobsters? Not yet.

Each year as the weather warms and people start thinking about foraging for wild mushrooms, 27th Street gets quite a few visits from people searching for this or that variety of mushroom. Over the past couple weeks for instance, there was quite a bit of… Read More

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Foraging

This morning, Memphis and I headed up to the Enchanted Mushroom Forest to see if we could find some tasty edibles. Ellie Mae really wanted to join us (for those who are not regular readers, Memphis and Ellie Mae are our Newfoundland dogs) but with… Read More

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Lobster mushrooms

Hypomyces lactifluorum is also known as the lobster mushroom. In fact it is the product of one fungi attacking another. The host mushroom is either Lactarius piperatus or Russula brevipes. The attacking fungus is a sac fungus, or ascomycete. It’s the red stuff. It colonizes… Read More

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Where do?

Somebody landed on this blog after searching, “where do lobster mushrooms grow in Ontario?” The answer is, in the Enchanted Mushroom Forest, that’s where. Curiously, I find more lobster mushrooms in the forests I forage than any other single species, and yet I some people… Read More

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1 chanterelle

After all the rain, I expected to collect buckets of tasty edible wild mushrooms today. Arriving at my first spot, I discovered to my dismay that the local bureaucrats had declared the only reasonable access to the forest to be NO PARKING. On the other… Read More