
I’ve been messing about with scissors and paste, cutting up and reconstructing some photos I’ve taken out looking at birds.

I’ve been messing about with scissors and paste, cutting up and reconstructing some photos I’ve taken out looking at birds.

Here we are headed straight for winter and I’m thinking about the spring birds.
Today over 600 baskets full of items to help women leaving a shelter with new beginnings, were delivered to a location in Mississauga – and by tonight, they will have been transported to local shelters.

This is the 20th year for this fabulous grass-roots organization. You can read all about their efforts on their website. Please consider donating a basket next year.

This year, Sheila’s fabulous employer, Cineplex Media, donated 10 baskets! So fantastic!!!! Sheila did all the shopping for these as well as for the baskets we donated personally – quite an effort. Sheila had all the baskets up in our spare bedroom to keep the curious cats from having too much fun with them. This morning, we hauled them downstairs and filled 3 vehicles. Big thanks to Diana for coming to help with the delivery!

I also want to give a shout out to my friend Cindy in Ottawa who, along with her retired Canada Post employees book club, assembled and donated their first basket! Also, one more shout out to our friend Tonia, who donated her first ever basket this year!
There is a new social media platform called WT Social, which wants to take on Facebook and Twitter. It has a similar newsfeed to Facebook and topics are organized by sub-wikis. It’s founded by Jimmy Wales, a co-founder of Wikipedia. The promise not to sell your information and they organize content based on recency rather than engagement.
Wales thinks the platform can be funded by donations instead of advertising. He believes advertising has led to low quality content on Facebook and Twitter.
When you seek out WT Social and try to sign up, you’re put on a waiting list. You can jump the queue by inviting people (when someone accepts your invitation, you’re on board) or by donating. They’re gathering users fast – they have over 160,000 since October, but they have a long way to go – Facebook has 2.45 billion users.
I’ve signed up for other platforms that have come along in the past, such as Ello and MeWe, but I didn’t stick with either of them. I think they simply didn’t have a critical mass of users and I lost interest. I don’t like Facebook allowing false political advertising though, I don’t like all the outrageous memes, the ads and I don’t want my data sold every which way.
Will this new platform succeed? I don’t know, but I’ve signed up and I’ve begun to make some posts, join some sub-wikis, and I also created an Old Time Music sub-wiki.
One thing that is unique about WT Social is that anyone can edit posts. It should be interesting to see how that plays out. Are you happy with Facebook? Are you willing to test the waters of change with this new social platform?

For the longest time, I though larch and tamarack trees were the same. I’ve learned that they share a genus but are different species.

Larch = Larix occidentalis
Tamarack = Larix laricina
An easy way to tell which is which is to look at the cones. Larch cones are far and away bigger than tamarack cones.

There are still quite a few berries around. Here are 3 we came across on today’s nature walk with naturalist Miles Hearn, at Ashbridges Bay on the east side Toronto.

These beautiful orange berries are Sea Buckthorn. They are edible and some people use them in baking or for jams. I tried one today. It was tart but not unpleasant. I’ve never seen anybody picking these – they are not uncommon in our parks.

There are also lots of Highbush Cranberry bushes around. I read that there are multiple species of Highbush Cranberry – one of them produces palatable berries. These are part of the Viburnum family and are not related to true cranberries.

Some berries can be inedible or poisonous so make sure of your identification before eating anything you pick. One kind of berry to avoid is the Common Buckthorn. It is not for nothing it is called Rhamnus cathartica,
as it will provide a cathartic experience if you eat the berries.

I love watching the birds coming to the big old apple tree to chow down at the feeders.





Tearing off the Back of the House is the latest episode of The Agency Podcast. You can hear it on our (newly revamped) Podbean page or find us at iTunes/Apple Podcasts, Google Play and Tune-in.

This episode includes a discussion with Toronto artist Jacob Yerex about his illustration work on the Squeeze Box Man graphic novel, which (shameless self-promotion alert) is written by me. Jacob and I are in the editing stages on our 3rd volume of this comic – it will go to the printer in the next couple weeks.
When I began researching how to go about making a podcast, videos I read about the importance of the right studio set-up, the perfect microphone and so on. We’ll get to that. Meanwhile, we’ve recorded in a chicken coop, a funky tearoom with a secret door, and a Thai restaurant. Today we added a new twist with a construction crew tearing off the back of Candy and Stagg’s apartment while we happily jabbered away.
I hope you enjoy this episode.
Watch for additional content related to the current episode on The Agency Facebook Page.
Thank you for your emails! We love to hear from you, and we value your suggestions! Write to The Agency by emailing us: theagency.podcast@gmail.com or drop us a line at:
The Agency
c/o Anthony Stagg (Emperor of Ephemera)
PO Box 8912801
1859 S. Ashland Ave
Chicago, Illinois 60608
USA
If you think The Agency is the best thing since sliced bread and you want to support this effort financially, we’d sure appreciate it – but don’t worry, The Agency will always be available free. Please visit our Patreon Page: https://www.patreon.com/user?u=24378373
Last week we started working with some seniors at a local long term care centre to make butterfly mosaics. We returned this afternoon and the group finished two butterflies.


Don’t they look great? Everyone had a fun time, us included, working on this project.
