OK so the world is topsy-turvy and most of us are home, avoiding other humans, hoping this nasty virus would just take a hike. The Agency Podcast wants to know, are there any special comfort foods that get you through stressful times? We’d love it… Read More
I’ve been making a different soup each week over the past few weeks. Today it was split pea, one of my faves. Split pea soup is super-easy to make and it is delicious. Today I did it with just a slight twist. When I was… Read More
Dinner tonight… Chard and White Bean Stew Clean up and chop up a healthy quantity of swiss chard, and toss it in some boiling water for a minute. Then drain the water. Chop up… Shallots Garlic Celery Carrots Fresh thyme if you’ve got it (substituting… Read More
I was asked for mushroom recipes in a recent comment. Here’s one. First go collect some puffballs. You need two pans for this. In one, add a little olive oil and start some onion cooking. Add garlic, tomatoes from the garden, perhaps some zucchini or… Read More
The shot above shows oyster mushrooms on a dead tree in the woods. As you can see, they’re pretty high up. I found a long sapling on the forest floor and used it to knock some of them down. I only found three trees with… Read More
The head cold I have just won’t quit. Tuffy P and I should have bought stock in a tissue company because we’ve increased sales significantly. Normally I would treat a head cold with medicinal doses of very good scotch. My theory is that without scotch,… Read More
Sauté an onion in a Dutch oven. Add some chopped garlic. Chop up some butternut squash and toss it in. Chop up some fennel and add it in too. Add ancho chile powder, and a little cumin. Stir it up. Chop up a boneless chicken… Read More
27th Street 