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Pillow Talk

Yesterday Tuffy P told me, I washed your pillow and it exploded in the wash. Well, these things happen. She pointed out that our pillows were a wedding present so we’ve been enjoying them for 16 years. OK, I’ll pick up a new pillow in my travels.

During the last 16 years it turns out there have been some marketing developments in the pillow business. There used to be spongy ones and feathery ones, right? Now there are all kinds of swanky new materials, memory foam, temperature gel. I discovered this after stopping in to a major bed retailer this morning.

I walked into the store and it’s dead. There are half a dozen employees around including a couple of them who are pretending to work behind a terminal. A sales guy swoops out of nowhere.

Can I help you sir?

After 16 comfy years, my pillow exploded and I need to replace it.

I tell him sometimes I sleep on my back and sometimes I sleep on my side so I’m looking for just the right pillow to be comfy no matter what. He leads me over to the most expensive pillow in the store. He tells me all about the features and invites me to try it out. I intercepted and asked the price. Yikes.

I’m looking at spending about half that, and since I checked your website I know you should have a good selection in my price range.

He started showing me pillows. Imagine me there in my winter boots and parka and I’m laying down on there showroom beds trying out pillows. I must have been a sight for sore eyes. Then I tried out a particular pillow and I know right away. Yes, yes, yes, this is the pillow for me.

You’re in luck sir, we’re having a special promotion on this pillow. If you buy it, not only is it within your price range, we’ll throw in a second pillow exactly the same for free.

Great! Let’s do this thing.

Buddy scurries around for a while, then returns to tell me he only has one of these pillows in stock.

Why would you have a promotion on an item you don’t have? That’s bad business.

Here is what we can do. You buy the pillow and take the one I have in stock and you can come back in a week to pick up the other one.

I should say at this point that my retail patience is very low at the best of times and I had just run out of it. No I say. I don’t want to come back for another 16 years.

He leads me over to another pillow. This one half again more expensive than the one I liked. It has fancy-swanshy gel technology and feels very similar to the one I liked.

Buy this pillow and I’ll throw in the other one you were originally going to buy.

No, no, no. I just don’t go for upselling at the cash register. I think I’ll take a pass today and try again elsewhere when I get back from vacation.

I wished him a nice day, turned and headed for the door. I opened the door, stepped out. The door started closing behind me. I heard a different voice.

Sir, sir….wait

It’s the manager.

Sir, if you buy the pillow you were going to buy, I’ll throw in the more expensive one we showed you.

My first thought is that the mark-up on pillows must be astronomical. However, I was prepared to buy the first pillow and it seems pretty good to get another swankier one thrown in. OK.

Let’s do this thing.

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Smokin’ Bow

Surfing around the YouTube machine, diving deep down the button accordion wormhole, I stumbled across this wonderful performance featuring Calvin Vollrath on fiddle and Roger Lanteigne tearing it up on the button accordion on The Smokin’ Bow Reel, one of Mr. Vollrath’s many excellent compositions.

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Icing

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I love living near the lake. Each day it seems there is something new to look at down the street in Sam Smith Park. Today I was transfixed by the undulating slush-piles near shore trying out a myriad of formations before solidifying into a ragged icy apron.

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Time Machine

I like to make some of the traditional Polish foods at Christmas, the ones my mom used to make for the family – because it reminds me of Christmases past, growing up, and of my family. There is one particular food which is totally a time machine for me. It’s fried up left-over cabbage rolls.

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left-over cabbage rolls, fried up with bacon

Mom used to make a huge roaster of the things, way more than our family could possibly consume in a meal. For days after the impromptu meal of choice would be a couple cabbage rolls extracted from the roaster and fried up in a pan. I did this yesterday (with a couple slices of bacon), and yes I’m going to fry up a couple tonight too.

Why fry them? Why not zap them up? Well, first of all there is no love in a nuker. None. We don’t even own one. Oh but it’s so quick and convenient you say. Bah! That’s what people who use gas grills instead of charcoal bbqs tell me too. Next you’ll be trying to convince me a pressure cooker is a good idea. Nonsense, that’s what I say. When you fry up your left-over cabbage rolls, you aren’t just reheating them. You’re adding some caramelization to the cabbage. You’re reinvigorating them. The left-over cabbage roll is not just a re-heat job, oh no, no, no. I’m firmly convinced that day 2 and 3 they’re even better than when served on Christmas.

As the comforting cabbage smell overtakes the kitchen, I’m sucked into the space-time continuum, drawn back through the decades to our house on Sun Row Drive in Etobicoke. I’ve slept in, I’m still a bit groggy and I’ve just scavanged through the fridge looking for the perfect breakfast. The roaster is staring me back, compelling me. Pick me. It will only take a few minutes in the fry pan. You know you want some. Yes, the breakfast of champions.

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18 Books

Goodreads tells me I read 18 books in 2017. Here they are in no particular order:

Eating Vietnam by Graham Holliday – just finished reading this one. A culinary adventure on the streets of Hanoi and Saigon. Delightful. Recommended for foodies out there.

The Bird Tribunal by Agnes Ravatn – for when you need a depressing dose of Nordic Noir. A pretty good read.

Deep Run Roots by Vivian Howard – written by the star of the successful PBS show. I gobbled it up.

The Vegetarian by Han Kang – this is one oddball little novel. Good though. Recommended.

The Carpenter from Montreal by George Fetherling – just alright.

Raven Black by Ann Cleeves – part of the series of books that were the basis of the Shetland television shows. Decent read, nothing special.

White Nights by Ann Cleeves – not sure why I read a second one of these. OK timewaster.

Marrow Island by Alexis M. Smith – unusual novel, very well done. Mushrooms mitigate a disaster. Maybe.

Sourdough by Robin Sloan – a novel built around baking sourdough bread. Great concept and a most interesting read. Read this one if you’ve ever wanted to bake a loaf of bread.

What Painting Is by James Elkins – fascinating and well-written book about alchemy and art. Well worth reading.

The Dying Detective by Leif G.W. Perrson – OK I’m a sucker for Nordic Noir.

Red Sparrow by Jason Matthews – I had a hankering for some spy novels. This one was just so-so.

A Coffin for Dimitrios by Eric Ambler – Ambler was an early spy novel writer. This one is top rate.

Cabbagetown by Hugh Garner – set in Depression-era Toronto. I don’t know how I got this far without reading this classic. Excellent.

Running by Cara Hoffman – excellent novel, highly recommended.

The Longest Silence by Thomas McGuane – the problem with writing about fishing is that the bar was set mighty high by Robert Travers with his awesome Trout Madness. The Longest Silence was pretty good. It did the trick and transported me to my own holy waters. For the fly fishing freaks in the crowd.

Bellevue Square by Michael Redhill – this was the Giller winner this year. Much deserved recognition for a great novel. Of course I loved that it was set in Kensington Market in Toronto.

The Man Who Carried Cash by Julie Chadwick – a look at a decade in the life of Johnny Cash and how he was influenced by his manager during that period – a Canadian from London Ontario. Biographies almost always disappoint me. This one had its moments and described a Johnny Cash who went from some serious drug abuse to religious fanaticism during a time when his career crested.

 

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A good loaf

 

IMG_7388.jpgI have a weakness for home-made bread. I made this one using the Lahey method, and to do that I started the dough rising last night and baked it mid-day today.

 

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Following this simple process, it’s dead easy to make bread of the highest character. All you need is time and a Dutch oven or other heavy covered pot. Yum!