Frittata and salad for dinner tonight. My ingredients: onions and green peppers – I had sliced up too many for pizza the other day several slices of pepperoni – also from pizza day leftover roast veggies – they’ve been in the fridge a few days… Read More
Just another decorating idea brought to you by the good folks at 27th Street.
I’ve read one final book for 2016. I know, because I looked at my Goodreads list of books I read this year, that it happens to be my 12th for the year. This latest book is Yiddish for Pirates by Gary Barwin – one of… Read More
This bird visited one of our feeders today. We’re thinking maybe it’s one of the grosbeaks since it seems to have an oversized beak but we’re not sure. Can you identify this one?
A downy woodpecker visited our deck today….
I made some bacon this morning. After breakfast, I tossed some oatmeal in the pan with the drippings and stirred it around to absorb all the fat. I added a little flour and a bit of thyme and some water and next thing you know,… Read More
Quick and easy chili shrimp. These beautiful jumbo tiger shrimp were marinated for a while in a garlic-chili paste and a little soy sauce, then fried up in a wok at high heat until done and served over white rice with a sprinkle of peanuts.
Don’t worry friends, I’m here to help you out. Here’s Iris Dement with Marty Stuart and his Fabulous Superlatives performing a tune by one of the many great performers who passed in 2016 – Merle Haggard: Big City Turn me Loose
…from the good folks at NPR on the YouTube machine
27th Street 