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Leftover Magic at the Comfort Food Diner – what the frittata?

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Frittata and salad for dinner tonight.

My ingredients:

onions and green peppers – I had sliced up too many for pizza the other day
several slices of pepperoni – also from pizza day
leftover roast veggies – they’ve been in the fridge a few days but still look pretty good
leftover penne – pasta is awesome in a frittata
leftover cheese – grated but unused from pizza dayeggs – I used 8

The pan – I use a well-seasoned cast iron pan for frittatas. It works great. You might think everything is going to stick…but it doesn’t.

My approach:

Heat up a little oil in the pan. Add the onions and after a few minutes the other veggies, then everything else except the cheese and the eggs. On medium heat, stir everything around and let it cook together for a few minutes.

Beat the eggs briefly with a fork and pour them over everything in the pan. Stir it around a bit then let it cook for a couple minutes. The eggs will start to set. Set the oven to broil-high. Sprinkle the cheese on top of the frittata then put it under the broiler. Leave it in for about 5 minutes, but watch it to make sure it doesn’t burn.

Serve with salad and a cold beer.

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Yiddish for Pirates

I’ve read one final book for 2016. I know, because I looked at my Goodreads list of books I read this year, that it happens to be my 12th for the year. This latest book is Yiddish for Pirates by Gary Barwin – one of the Giller finalists.

Yiddish for Pirates is a most unusual book. It is, after all, narrated by a 500 year old parrot named Aaron, who speaks several languages, including Yiddish, and has a flair for wordplay, puns and corny jokes. Aaron meets up with a young Jewish man named Moishe who becomes his “shoulder”. Together they become involved in all kinds of adventures, from saving persecuted Jews in Spain during the Inquisition, to sailing with Columbus, becoming pirates, and chasing the elusive fountain of youth.

Aaron narrates with a liberal smattering of Yiddish. This caused me a some difficulty since I know no Yiddish, although it didn’t stop me from understanding what was going on in the story. It may have caused me to miss some of the subtleties of the novel though, and I confess I had no urge to stop and look up each of the Yiddish references. Aaron’s peculiar narrative style does set up a most distinctive voice, which for me wavered between novel and somewhat irritating as I waded through the book.

It’s an adventure story and an adventure in reading, and so it makes sense that Moishe and Aaron become obsessed with finding a group of books – which as a group promise secrets of immortality. I don’t know the extent to which Yiddish for Pirates references other literature. I’m just not that well-read. I did recognize a reference The Grand Inquisitor from Dostoevsky’s Brothers Karomazov, and a significant chunk of the book is set amidst the Inquisition.

I’ve never read anything like this book. It is fiercely creative and full of wordplay, sarcasm, satire, historical commentary and more. Yiddish for Pirates is not the easiest read, but well worth persevering.

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Christmas baking for the dogs?

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I made some bacon this morning. After breakfast, I tossed some oatmeal in the pan with the drippings and stirred it around to absorb all the fat. I added a little flour and a bit of thyme and some water and next thing you know, Bob’s your uncle, I had a batch of special treats for the Partners. They did a taste test and they approve.

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Chili Shrimp at the Comfort Food Diner

Quick and easy chili shrimp. These beautiful jumbo tiger shrimp were marinated for a while in a garlic-chili paste and a little soy sauce, then fried up in a wok at high heat until done and served over white rice with a sprinkle of peanuts. IMG_7223.jpg

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Need a wee break from Christmas music?

Don’t worry friends, I’m here to help you out. Here’s Iris Dement with Marty Stuart and his Fabulous Superlatives performing a tune by one of the many great performers who passed in 2016 – Merle Haggard: Big City Turn me Loose