I met up with my brother the trout, Salvelinus fontinalis, this morning to do a little foraging. The good news is chanterelles have begun fruiting in the Enchanted Mushroom Forest. They’re still pretty small, many still buttons, but we found around 30 of these tasty… Read More
Saturday is soup day around here these days. I wasn’t sure what variety of soup I was going to make today until we visited friends this morning who gave us some dried mushrooms. More specifically, these are Boletus Mirabilis, known as the Admirable Bolete. I’ve… Read More
The Weather Network has predicted normal summer temperatures this year, but in the Toronto area, higher than normal precipitation. This is good news for the amateur mycologists in the crowd. Last season started off well enough with plenty of morels and plenty of oysters but… Read More
Last week I observed many different varieties of boletes – mushrooms with pores instead of gills or teeth. Here are some examples.
I found this massive bolete and decided to bring it back to the cabin for identification. After carrying it around all day, when I got back to the cabin and took the mushrooms from my basket, this one not only had crushed a few others,… Read More
…continued from previous post: Limberlost Reserve… The Turtle Lake West Trail becomes the Turtle Lake East Trail when you cross the stream by a lovely cedar bridge. There are actually two of them, but one is blocked off with some ribbon, which I took to… Read More
I only started foraging for mushrooms last summer, with the help of my brother Salvelinas, a load of books and a night course at the university. Last year, Salvelinas kept telling me about all the various boletes we were going to find, but we never… Read More
I laid today’s bounty out on a table on the deck. There are some different species of boletes, two types of chanterelles, hedgehogs, and lobsters. I gave away quite a few, I have a lot in the dehydrator, and I made some soup tonight. The… Read More
I scored the bottom of the cap on this bolete with a pocket knife and it immediately turned a dark blue. You can also see blue staining at the bottom of the stalk. I don’t know what species this one is, but with reddish pores… Read More
I found lots of these boletes with the red pores. I don’ t know a great deal about boletes, but I do know the rule that says, “don’t eat the ones with the red pores.” Aren’t these chanterelles beautiful? There are some days when it… Read More
27th Street 